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Wednesday, 30 July 2014

Banana Nut Muffins

What do you do with left over, over-ripe bananas other than banana bread?

I like a good banana bread as much as the next person, however sometimes it's not convenient to have to slice into the loaf if you want a quick snack or pick me up.  

So recently when I had a couple of too ripe bananas I decided to make banana walnut muffins.

Banana Nut Muffins

Recipe by Fluudbloggler

  • 1/4 cup Soft butter
  • 1/2 cup sugar
  • 1 egg
  • 2 or 3 ripe bananas
  • 1/2 tsp vanilla
  • 1 cup flour
  • 3/4 tsp baking toda
  • 1/4 tsp salt
  • 1/8 tsp baking powder
  • 1/8 tsp cinnamon
  • 1/4 cup chopped walnuts
Cooking Directions
  1. In a mixing bowl combine butter, sugar, and egg until creamy. 
  2.  Add banana and mix well. 
  3.  Slowly add remaining ingredients.

  4. Fill muffin tins lined with paper 2/3 full.

  5. Bake at 350 for 25 minutes. Check after 20 minutes.
For an extra special treat, substitute the walnuts for chocolate chips.  I would advise eliminating the cinnamon if you do this. 

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