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Wednesday, 17 September 2014

Apple Butter

I use this apple butter to add to my pork loin sauce.  But it can also be added to BBQ sauce for ribs, or as a coating for chicken.  It can be added to a crock pot of mulled wine.  Anywhere you could use applesauce or want to add a bit of sweet buttery apple flavouring to your recipes.

The recipe below makes enough to fill a medium sized mason jar, but can easily be doubled if you wanted to keep more on hand.

Apple Butter

Recipe by Fluudbloggler
  • 4 medium Macintosh Apples
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 2 tsp lemon juice
  • 1/2 tsp cinnamon
Cooking Directions
  1. Peel, core and slice apples.

  2. Heat apple all ingredients over medium high heat in a saucepan.
  3. Cook until boiling and bubbling until apples are soft.

  4. Blend with immersion blender until smooth.

  5. Pour into small slow cooker for about 2 hours.
  6. Sterilize the mason jar and lid.
  7. Pour and seal apple butter into jar and refrigerate until ready to use.

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